(實習班) - 【Discover the Art of French Pâtisserie with our 2-day Exclusive Baking Course】


 Towngas Cooking Centre - 9/F Lee Theatre, Causeway Bay
 Monday & Tuesday, May 13 and 14, 2024 
 10 am to 5 pm
 Talk in English
 For all ages
HK$ 3200 - HK $160 discount for AF members and students

The Art Of French Baking



Elevate your craft with our 2-day professional baking course, brought to you in collaboration with Alliance Française and the esteemed French GourMay Food and Wine Festival.
Under the tutelage of the French Pastry Chef Adrien Duraffourd, with over two decades of experience in some of Europe's top kitchens & French Culture Expert, David Cordina.
This course is designed to refine your techniques and deepen your understanding of French baking.

Explore a range of viennoiserie, brioche, cakes and tarts and master the intricacies of classics including
Croissants
, Pain au Chocolat, Cassis Snail, Tropezienne Tart, Pink Praline Brioche, Citrus Crème Brulée Brioche, Vanilla & Raspberry Mille Feuille,Galette de Rois,and Crumble Lemon Bergamotte Meringue Tart


Course Highlights:

1. Hands-on baking experience with diverse French pastries.
2. A closer look at the science behind baking and current innovations.
3. A 1-hour seminar on the heritage of French baking with David Cordina,  learn some French phrases to enrich your language skills.



Co-organiser: 






Sorry, this event is already full.





Spread the love!