Pastry Workshops

World-Class IDE Instructor Pierre Paillé Teaches French Desserts Class

Returning to work or school or taking care of family can be tough 😵‍💫, so it’s important to treat yourself well! Just one dessert can help you forget all the negative feelings of the day and bring you joy with every bite! With so many desserts and flavors available, how can you choose your favorite? The answer is... learn to make it yourself!

This time, IDE pastry instructor Pierre Paillé 👨🏻‍🍳 will teach you how to create classic French desserts, showcasing master-level techniques. Even if you’re a beginner, you can learn to make the most authentic and classic French desserts and experience the teaching style of the French IDE diploma program! After the course, you can prepare and store your creations in the fridge 🍰Enjoy your favorite desserts every day!

⚡️ Pierre Paillé French Pastry Masterclass:

Verrines (November 23, Saturday) -  Enrol Enrol

Christmas Log Cake (November 24, Sunday) -  Enrol Enrol

Time: 9:00 AM - 5:00 PM

Location: 1/F, Leighton Plaza, 29 Leighton Road, Causeway Bay, Hong Kong

Capacity: 5 participants per class

Chef Pierre Paillé

Former Executive Pastry Chef at Paul Lafayette in Hong Kong, Pierre has showcased his talents around the world, including in Polynesia, Miami, and Switzerland. He has received awards from prestigious French institutions and creates delicious desserts with passion and skill.

…………………………………

IDE世界級導師Pierre Paillé親授法式甜品實習班

返工返學、照顧家庭咁辛苦，緊係要好好慰勞自己！只需要一道甜品，就可以將成日嘅負面情緒拋諸腦後，食一啖開心返晒！但坊間有咁多甜品咁多種味道，點先可以揀到自己嘅心水甜品？答案就係...學識自己識！

今次現任IDE糕餅導師Pierre Paillé將會開班親授教大家點樣炮製經典法式甜品，全程直擊大師級技術，就算係新手嘅你都可以好好學習最正宗、最經典嘅法式甜品美味，仲可以體驗一下法國IDE文憑課程嘅教學模式！學完之後喺屋企整定擺雪櫃，咁就每日都可以食到心愛嘅甜品啦！機會難得，即刻報名啦！

⚡️Pierre Paillé 法式糕餅大師實習班

️ 實習甜品及日期：

法式甜品杯 (11月23日，星期六) -  Enrol Enrol

聖誕樹頭蛋糕 (11月24日，星期日) -  Enrol Enrol

🕗 時間：早上9:00 - 下午5:00

📍 地點：銅鑼灣禮頓道29號華懋禮頓廣場1樓

👥名額：

Chef Pierre Paillé

曾任香港Paul Lafayette糕點行政總廚，並曾於玻里尼西亞、美國邁亞密、瑞士等世界各地展露才華，於千禧年代獲法國昂傑、勒芒CFA頒發獎項，憑著對熱情同高超技藝創造出一道道美味甜品。