Cooking Workshop Kids : Les Truffes au chocolat

Date: 06 Nov 2021, 2:30pm - 3:30pm (GMT+08:00) Hong Kong


AF Library, Jordan Centre
Saturday, 6th November
2:30 - 3:30 pm
In English with some French vocabulary/translations
 For kids aged 8-12
$200 (20% OFF for  AF members)


For the little chefs from 8 to 12 year-old



Young junior chefs, dessert lovers and the food-curious, time to work your little fingers and learn to make this delicious french dessert. La truffe au chocolat (Chocolate truffle) is a chocolate confectionary (confiserie) usually in a spherical or curved shape (the cute tiny ball shape). Don't be mistaken by the name, it contains no truffle; the name actually derives from its resemblance to the real truffles.

It originated in France and is invented by a pastry chef (pâtissier) in Chambéry named Louis Dufour. It is often offered as gift, especially in Christmas (Noël)

We will bring you our French teacher and passionate cook Betty Grisoni. With her you will discover the stories and secrets behind the chocolate truffles.


Pricing policy updates :

To enjoy the 20% discount, interested parents should log into their kid's AF account and register independently. Discount is not applicable to Additional Guests option. 


Sorry, you've missed the RSVP deadline for this event.





Spread the love!