Biteunite,
G/F, 15 Lung On St, Wan Chai November
26,
7 - 8:30 pm In English and
French HK$
400 - 20% discount for AF members and students
Are you ready for a new culinary journey? Meet two young ambassadors from the Institut
Paul Bocuse!
One of them is a French chef and the other is a Hotel manager. Together, they organize a Student Hospitality & Culinary
World Tour.
They travel around the
world to discover foreign cuisines and promote French cooking. Their next stop is Hong Kong, with us!
On November 26, their cooking class will be centered on French pastry. You know about croissants and pains au chocolat (or chocolatine in
the southwest, choose your team), but have you already tried amandines? Made with custard cream and almonds, this French
delicacy is marked with Mediterranean heritage. If your stomach is not growling already, rest assured: there is more! You will also learn
how to make a fruit coulis and a caramel decor.
This is an extraordinary opportunity to taste and learn more about the diversity of French pastries. Register while you still can!
Sorry, you've missed the RSVP deadline for this event.
