How can we talk about French gastronomy without talking about CHEESE!

Cheddar, Mozzarella and Parmesan are amongst the most common and popular cheeses eaten in Hong Kong (but they are not French !)
However, there are still countless of French varieties waiting to be discovered!

Join us to have a try of the great French Cheeses (with cow, sheap and goat milks) like Camembert, Comté, Chèvre..., all alongside a couple glasses of wine!

Whether you're a seasoned cheese lover or a curious newcomer, this event is designed for everyone! We’ll guide you through the origins, production methods, and unique characteristics of each cheese, enhancing your appreciation for these culinary masterpieces!

Join us for this delightful journey for your taste buds on Wednesday 6 August at 7 p.m.!