Kids & Teens cooking workshop : Le cake marbré

In English with some French words and expression
9-15 yo 
$220 (20% off for AF members)

Apprenez à cuisiner un cake marbré !

Join us for an indulgent Tuesday afternoon as we explore the art of making the perfect cake marbré! 

In this hands-on session, kids and teens will learn the techniques to create a rich and moist cake marbré. Our experienced instructor will guide them through each step, from selecting high-quality ingredients to achieving the ideal texture.

Whether you are a novice in the kitchen or a seasoned little cook, this workshop is perfect for kids and teens looking to discover this French dessert! 

等我哋一齊投入呢個令人享受嘅星期二下午，探索製作完美雲石蛋糕嘅藝術啦！

喺呢個實作環節，小朋友同青少年將會學到製作鬆軟又濕潤嘅雲石蛋糕嘅技巧。我哋經驗豐富嘅導師會指導佢哋每個步驟，由揀選高品質嘅材料到實現理想嘅質感。

無論你係廚房新手定係經驗豐富嘅小廚師，呢個工作坊都啱晒想發掘呢款法式甜品嘅小朋友同青少年！

Chef : Daisy Cheung

Pastry cook from Racine Patisserie, Daisy graduated from École Ducasse and worked in different patisseries in France. After returning to Hong Kong, she started to create pâtisseries that brings the real French taste with a canto twist.
來自Racine Patisserie的 pastry cook，Daisy畢業於École Ducasse，並在法國的不同糕點店工作。回到香港後，她開始創作融合正宗法式風味和廣東風味的糕點。