Christmas cooking workshop - Chocolate cake

In English with some French words and expression
18+ yo 
$280 (20% off for members)

Apprenez à cuisiner une Tranche au chocolat !

Join us for an amazing Tuesday cooking evening as we explore the art of making the perfect tranche au chocolat! 

In this hands-on session, you will learn the techniques to create a rich and tasty tranche au chocolat. Our experienced instructor will guide you through each step, from selecting high-quality ingredients to achieving the ideal texture.

Whether you are a novice in the kitchen or a seasoned little cook, this workshop is perfect for discovering the art of French tarts making! 

Chef : Daisy Cheung

Pastry cook from Racine Patisserie, Daisy graduated from École Ducasse and worked in different patisseries in France. After returning to Hong Kong, she started to create pâtisseries that brings the real French taste with a canto twist.
來自Racine Patisserie的 pastry cook，Daisy畢業於École Ducasse，並在法國的不同糕點店工作。回到香港後，她開始創作融合正宗法式風味和廣東風味的糕點。