Cooking Workshop for kids - Chocolate Fondant

In English with some French words and expression
Children (from 7 y.o. and up)
$250 (20% off for members)

Whether you’re a kitchen beginner or a little pro, join us for a fun afternoon to make your own delicious French chocolate fondant! 
 
This hands-on workshop is perfect for kids from 7 years old and up. Learn all about the ingredients and baking steps, so you can recreate it at home.

Chef: Daisy Cheung
Pastry cook from Racine Patisserie, Daisy graduated from École Ducasse and worked in patisseries in France. Back in Hong Kong, she creates French-style desserts with a Cantonese twist.
來自 Racine Patisserie 的糕點師 Daisy 畢業於 École Ducasse，並在法國多間糕點店工作。回到香港後，她開始創作融合正宗法式風味和廣東風味的糕點。）