Description:

AF Library, Jordan Centre
10 June, 7-8:30 PM
In French and English
HK$ 250 - 20 % discount for AF members

Experience cooking at Alliance Française !

Mediterranean sea has been a place of exchanges since the Greek Antiquity. All cultures were able to trade products, debate ideas that resulted in assimilation of many things from each other: arabic numbers, religion, medical science... and, most of all, food ! 
Live the French tradition of apéro with a meditarrenean twist. A southern way of life that will satisfy all your senses. 

Houmous, Caviar d'aubergine, (Eggplant caviar), Pain (pita-bread), Rillettes de poissons

- DEMO Cooking Workshop - chef Alexis Bilak (French cook in different restaurants of Hong Kong -  Picci, The ocean...) 
- French and mediteranean Cultural workshop : David Cordina, director of studies, AFHK
- Food and Wine degustation